Toronto Restaurant Owner Angers Activists After Carving Up Deer in Front of Them

A group of animal rights activists stationed outside of Toronto's Antler restaurant saw nothing but red on Friday after the shop's owner decided to carve up a deer and eat it in front of protesters.
Sputnik

Footage of the incident, which was widely circulated on social media over the weekend, shows restaurant owner Michael Hunter coming up to the establishment's front window and cutting up what spectators determined was the leg of a deer. Hunter reportedly later returned to the window and ate the piece of meat after cooking it.

The demonstration, the fourth of its kind carried out by local activist Marni Jill Ugar, included protesters carrying banners that said "murder," "please add vegan steak to the menu" and "animals are not ours to use," The Star reported.

Antler is known for serving up native Canadian meats including, bison, boar, rabbit, duck and deer, according to the New Zealand Herald.

Speaking to The Star, Toronto police spokesperson Jenifferjit Sidhu noted that police had shown up to the restaurant twice, but only in an effort "to keep the peace." She later indicated that no charges or tickets were issued.

Though Hunter had initially declined to comment on the incident, he later told the outlet that such protests were the norm for the restaurant industry.

​It's unclear if the protests will continue to take place outside of the restaurant.

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