The seafood needs to be checked for radioactivity due to Tokyo’s decision to start the release of treated water from the Fukushima nuclear power plant (NPP), the chairman said.
"I would like to call for the FDA and the Department of Fisheries to urgently take preventive measures, especially random checks of imported seafood both at checkpoints and at local markets," Thongyang was quoted as saying by the Bangkok Post newspaper.
He also noted that China, Hong Kong and South Korea had suspended imports of all types of seafood from Japan, while no Thai agency announced any measures to reduce security risks, the report said, adding that Thailand is a major importer of fish products from Japan.
At the same time, FDA deputy secretary-general Lertchai Lertvut reportedly said that consumers should not worry about their safety as the FDA, Department of Fisheries, narcotics suppression police and the Thailand Institute of Nuclear Technology are conducting regular checks of all imported seafood.
On Thursday, Japan started dumping the treated water from the Fukushima NPP into the Pacific Ocean, having diluted it with sea water in advance. The NPP's operator, TEPCO, claimed to have purified the water of all radionuclides except tritium, which was still within the permitted limit.
Tokyo said earlier in the year that it had to discharge the treated water as it urgently needed to free up space at the disabled NPP. The move faced criticism from a number of countries, including China, South Korea and North Korea, who fear radioactive contamination. The International Atomic Energy Agency said that Tokyo's activities were consistent with international safety standards and that the wastewater would have a negligible radiological impact on people and the environment.
In March 2011, the Fukushima NPP had three of its reactors melt down after the nation was shaken by a magnitude 9 earthquake followed by a massive tsunami. Fukushima is considered the worst nuclear disaster since the Chernobyl accident in 1986.