The vibrant Holi festival, which last from 9-10 March this year, is celebrated in a myriad of ways, including the throwing of gulal (coloured powder.) But in different Indian cities, the festival is celebrated in sharply different ways.
Apart from colours, Holi is also synonymous with a delicious drink called “Thandai” - which is made with intoxicating cannabis or bhang, almonds and milk. The drink is widely popular among youngsters as well as elders for religious reasons.
Let’s look into the many facets and the uniqueness of Holi celebrations in different regions.