The spectrum of medical properties of garlic is unusually wide. It is proved that it has a beneficial effect on the functioning of all without an exception bodies and systems.
Garlic strengthens immunity, raises resistance of an organism to various infections. It not only kills pathogenic microbes, but also neutralizes toxins and thus normalizes digestion.
With all obvious advantages, garlic practically has no contraindications and does not cause by-effects. Nevertheless, misuse of garlic and its products can lead to undesirable consequences.
Well-tried remedy to boost immunity
© RIA Novosti
Subscribe
The spectrum of medical properties of garlic is unusually wide. It is proved that it has a beneficial effect on the functioning of all without an exception bodies and systems.
