Most of Spain gets plenty of sunshine for over 300 days a year. Consequently, the Spanish government has long studied the commercial and household uses of solar energy, including solar cookers.
© RIA Novosti . Elena VisensMost of Spain gets plenty of sunshine for over 300 days a year. Consequently, the Spanish government has long studied the commercial and household uses of solar energy, including solar cookers.
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© RIA Novosti . Elena Visens
Most of Spain gets plenty of sunshine for over 300 days a year. Consequently, the Spanish government has long studied the commercial and household uses of solar energy, including solar cookers.
© RIA Novosti . Elena VisensThese solar cookers are becoming increasingly popular in Spain.
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© RIA Novosti . Elena Visens
These solar cookers are becoming increasingly popular in Spain.
© RIA Novosti . Elena VisensA solar heat collector, the main element of any solar cooker, is, in fact, a parabolic reflector made of conventional aluminum.
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© RIA Novosti . Elena Visens
A solar heat collector, the main element of any solar cooker, is, in fact, a parabolic reflector made of conventional aluminum.
© RIA Novosti . Elena VisensAny frying pan, saucepan or coffee machine can accumulate solar energy.
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© RIA Novosti . Elena Visens
Any frying pan, saucepan or coffee machine can accumulate solar energy.
© RIA Novosti . Elena VisensThe only requirement is that it is made of a black matte material, and the lids must be transparent.
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© RIA Novosti . Elena Visens
The only requirement is that it is made of a black matte material, and the lids must be transparent.
© RIA Novosti . Elena VisensAs a rule, the solar-heat collector is turned manually: The solar cooker should change its position every 15-20 minutes, following the sun.
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© RIA Novosti . Elena Visens
As a rule, the solar-heat collector is turned manually: The solar cooker should change its position every 15-20 minutes, following the sun.
© RIA Novosti . Elena VisensTemperatures in the focal point of the solar-heat collectors can reach 200 degrees Celsius. The solar cooker can accumulate up of 1,500 watts of heat on a sunny day.
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© RIA Novosti . Elena Visens
Temperatures in the focal point of the solar-heat collectors can reach 200 degrees Celsius. The solar cooker can accumulate up of 1,500 watts of heat on a sunny day.
© RIA Novosti . Elena VisensA solar cooker can bring a liter of water to boil in just eight minutes. This machine made delicious coffee in 10 minutes.
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© RIA Novosti . Elena Visens
A solar cooker can bring a liter of water to boil in just eight minutes. This machine made delicious coffee in 10 minutes.
© RIA Novosti . Elena VisensThis solar oven, a heat-insulated metal box with high reflecting power, can bake pies or cookies. Its reflecting power is enhanced by an additional mirror lid, whose position can be changed in such a way as to increase or reduce the influx of reflected solar energy.
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© RIA Novosti . Elena Visens
This solar oven, a heat-insulated metal box with high reflecting power, can bake pies or cookies. Its reflecting power is enhanced by an additional mirror lid, whose position can be changed in such a way as to increase or reduce the influx of reflected solar energy.
© RIA Novosti . Elena VisensThe oven can bake various products and also heat food. These donuts were ready in 30 minutes.
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© RIA Novosti . Elena Visens
The oven can bake various products and also heat food. These donuts were ready in 30 minutes.
© RIA Novosti . Elena VisensIt takes just over 90 minutes to make traditional Spanish paella for 16 people, slightly longer than on a conventional stove.
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© RIA Novosti . Elena Visens
It takes just over 90 minutes to make traditional Spanish paella for 16 people, slightly longer than on a conventional stove.
© RIA Novosti . Elena VisensSolar cookers are used to make tasty and environmentally friendly food without any smoke or fire. You spend nothing on gas and firewood. Due to the enveloping effect, the food does not burn and cooks faster and more evenly than on a conventional stove.
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© RIA Novosti . Elena Visens
Solar cookers are used to make tasty and environmentally friendly food without any smoke or fire. You spend nothing on gas and firewood. Due to the enveloping effect, the food does not burn and cooks faster and more evenly than on a conventional stove.