https://sputnikglobe.com/20150102/1016210698.html
A Chef’s Recipe: Christmas Goose With Oranges
A Chef’s Recipe: Christmas Goose With Oranges
Sputnik International
According to Vladimir Boldyrev, a chef at one of Moscow's top restaurants, it’s better not to stuff a traditional Christmas goose but to decorate it with... 02.01.2015, Sputnik International
2015-01-02T09:00+0000
2015-01-02T09:00+0000
2022-10-19T21:15+0000
https://cdn1.img.sputnikglobe.com/img/101621/05/1016210522_3:0:1276:720_1920x0_80_0_0_7d458d335a7d7e601d29f6b983702a6d.jpg
russia
Sputnik International
feedback@sputniknews.com
+74956456601
MIA „Rossiya Segodnya“
2015
Sputnik International
feedback@sputniknews.com
+74956456601
MIA „Rossiya Segodnya“
News
en_EN
Sputnik International
feedback@sputniknews.com
+74956456601
MIA „Rossiya Segodnya“
Chef’s Recipe of Christmas Goose With Oranges Recipe
Sputnik International
According to Vladimir Boldyrev, chef of one of Moscow restaurants, it’s better not to stuff the traditional Christmas goose but decorate it with fruits, to preserve the meat’s flavor. See the recipe of the dish on video.
2015-01-02T09:00+0000
true
PT1M39S
Sputnik International
feedback@sputniknews.com
+74956456601
MIA „Rossiya Segodnya“
russia, tradition, video
A Chef’s Recipe: Christmas Goose With Oranges
09:00 GMT 02.01.2015 (Updated: 21:15 GMT 19.10.2022) According to Vladimir Boldyrev, a chef at one of Moscow's top restaurants, it’s better not to stuff a traditional Christmas goose but to decorate it with fruit, in order to preserve the meat’s flavor. See a video on how to prepare the dish.
According to Vladimir Boldyrev, a chef at one of Moscow's top restaurants, it’s better not to stuff a traditional Christmas goose but to decorate it with fruit, in order to preserve the meat’s flavor. See a video on how to prepare the dish.
