Once they arrive at the ISS, the team will join Russian cosmonauts and American astronauts already at the station.
This time, the Soyuz craft will reportedly also bring a spread of 30 dishes, including lobster, veal cheeks and several delectable desserts from renowned French Michelin chefs to the ISS.
31 August 2016, 15:42 GMT
According to NASA, around seven tons of supplies are required to sustain an ISS crew of three for around six months. The French chefs’ contributis will be a step up, it would seem, as shrimp cocktail, tortillas and macaroni and cheese are reportedly some crew favorite
