It took nearly 9,000 kg of dough, 7,000 kg of mozzarella and 2 metric tons of tomato sauce to bake this giant Margherita.
The previous record was set in Napoli in 2016, where the pizza was 1.85 km (approximately 1.149 miles) long.
It took nearly 9,000 kg of dough, 7,000 kg of mozzarella and 2 metric tons of tomato sauce to bake this giant Margherita.
The previous record was set in Napoli in 2016, where the pizza was 1.85 km (approximately 1.149 miles) long.