Location: 50 65 Let Pobedy Street, Sochi
Average bill: PPPP
Cuisine: Adyghe/Caucasus
Tel.: +7 (938) 888-56-42
Open: 11 am-11 pm daily
If you are looking for haute cuisine in Sochi, you needn't go too far: the 5642 Vysota (Altitude) seaside restaurant, owned by the famous Moscow restaurateur Arkady Novikov, is in the very heart of the city. Fantastic seascapes are almost eclipsed by panoramic views of the kitchen where chefs stage thrilling gastronomic shows. The light interior of airy terraces contrasts with the vibrant colors of the seating in the indoor area. The locals say the place is never empty.
Adyghe cuisine shares the culinary traditions of the region, yet it is unique in many ways, and 5642 Vysota meticulously preserves its spirit, even in such well-known dishes as khichiny, which is wrapped in paper-thin dough with a filling that melts in your mouth, or khachapuri pies baked in a wood-fired oven using various recipes: Adzharian, Megreli, Imereti and countless others. Spinach khachapuri is highly recommended by the waiters. Classic Caucasus cuisine is also widely present. Homemade lemonade will be a nice refresher during a hot meal. The restaurant offers a rich choice of lemonades, some pretty unusual as, for example, a sorrel-and-cowberry drink. Despite the haute cuisine status, prices are surprisingly moderate: the average bill is 700 rubles.
Though the establishment opens at noon, breakfast goers are welcome at its bakery from 9 am for a cup of fragrant coffee and French pastries. At 11 am, the restaurant's burger house will offer American sandwiches, the best in Sochi, made from fresh and juicy natural ingredients.
