https://sputnikglobe.com/20230126/under-the-sea-japanese-firm-unveils-new-vending-machines-for-whale-meat-causing-public-outcry-1106711764.html
Under the Sea: Japanese Firm Unveils New Vending Machines for Whale Meat, Causing Public Outcry
Under the Sea: Japanese Firm Unveils New Vending Machines for Whale Meat, Causing Public Outcry
Sputnik International
Consumption of whale meat declined drastically in Japan in recent decades, with about 1,000 tons eaten in 2021, a sea change from 1962, when 233,000 tons of the product was consumed.
2023-01-26T07:37+0000
2023-01-26T07:37+0000
2023-04-06T12:15+0000
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The Japanese whaling company Kyodo Senpaku has unveiled vending machines in the country’s second-largest city of Yokohama to offer whale steak, bacon and sashimi in a bid to ramp up consumption.Shortly before, the firm set up two similar outlets in the capital Tokyo, amid plans to open a fourth one in the western city of Osaka in February and to grow to 100 locations over the next five years.Speaking at the opening ceremony in Yokohama, Kyodo Senpaku president Hideki Tokoro told reporters that he hopes the "unmanned store" will revive sales of whale food, which has been shunned by many shops.Conservationists have, meanwhile, accused Kyodo Senpaku of making a “desperate attempt” to “prop up the cruel and declining whale industry in Japan.” In 1986, the International Whaling Commission (IWC) banned commercial whaling after a spate of whale species came close to extinction. Japan, however, continued hunting whales for what it said were research purposes. The country withdrew from the IWC and resumed commercial whaling in 2019.Campaigners are concerned over the fact that meat of whales, dolphins and great white sharks remain part of traditional Japanese cuisine, which is still being used in modern-day restaurants across the country.
https://sputnikglobe.com/20190701/japan-resumes-commercial-whaling-1076109235.html
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consumption of whale meat in japan, unveiling of vending machine for whale meat in yokohama, campaigners' criticism of whale meat vending machines in japan, why japanese eat whales, how much whale meat japanese eat
consumption of whale meat in japan, unveiling of vending machine for whale meat in yokohama, campaigners' criticism of whale meat vending machines in japan, why japanese eat whales, how much whale meat japanese eat
Under the Sea: Japanese Firm Unveils New Vending Machines for Whale Meat, Causing Public Outcry
07:37 GMT 26.01.2023 (Updated: 12:15 GMT 06.04.2023) Consumption of whale meat has declined drastically in Japan in recent decades, with about 1,000 tons eaten in 2021, a sea change from 1962, when 233,000 tons of the product was consumed.
The Japanese whaling company Kyodo Senpaku has unveiled vending machines in the country’s second-largest city of Yokohama to offer whale steak, bacon and sashimi in a bid to ramp up consumption.
Shortly before, the firm set up two similar outlets in the capital Tokyo, amid plans to open a fourth one in the western city of Osaka in February and to grow to 100 locations over the next five years.
Speaking at the opening ceremony in Yokohama, Kyodo Senpaku president Hideki Tokoro told reporters that he hopes the "unmanned store" will revive sales of whale food, which has been shunned by many shops.
"There are many major supermarkets that are afraid of being harassed by anti-whaling groups so they won't use whale. So there are many people who want to eat whale but can't. Therefore, we are opening stores with the thought that we can provide a place where those people can eat," he said.
Conservationists have, meanwhile, accused Kyodo Senpaku of making a “desperate attempt” to “prop up the cruel and declining whale industry in Japan.”
According to Katrin Matthes of the global charity Whale and Dolphin Conservation, "Most Japanese people have never ever tried it. So how can it be something you call a nationwide culture if nobody's really participating in it?"
In 1986, the International Whaling Commission (IWC) banned commercial whaling after a spate of whale species came close to extinction. Japan, however, continued hunting whales for what it said were
research purposes. The country withdrew from the IWC and resumed commercial whaling in 2019.
Campaigners are concerned over the fact that meat of whales, dolphins and great white sharks remain part of traditional Japanese cuisine, which is still being used in modern-day restaurants across the country.
