And here what visitors can try in the city.
© Photo : Baran-RapanBaran-Rapan Restaurant’s Matzoon ice-cream with feijoa
1/27
© Photo : Baran-Rapan
Baran-Rapan Restaurant’s Matzoon ice-cream with feijoa
© Photo : Baran-RapanInterior of Sochi’s Baran-Rapan Restaurant
2/27
© Photo : Baran-Rapan
Interior of Sochi’s Baran-Rapan Restaurant
© Photo : Baran-RapanInterior of Sochi’s Baran-Rapan Restaurant
3/27
© Photo : Baran-Rapan
Interior of Sochi’s Baran-Rapan Restaurant
© Photo : Baran-RapanInterior of Sochi’s Baran-Rapan Restaurant
4/27
© Photo : Baran-Rapan
Interior of Sochi’s Baran-Rapan Restaurant
© Photo : Baran-RapanInterior of Sochi’s Baran-Rapan Restaurant
5/27
© Photo : Baran-Rapan
Interior of Sochi’s Baran-Rapan Restaurant
© Photo : Baran-RapanInterior of Sochi’s Baran-Rapan Restaurant
6/27
© Photo : Baran-Rapan
Interior of Sochi’s Baran-Rapan Restaurant
© Photo : Baran-RapanBaran-Rapan’s Solokh-Aul soup made prepared over aon fire
7/27
© Photo : Baran-Rapan
Baran-Rapan’s Solokh-Aul soup made prepared over aon fire
© Photo : Baran-RapanBaran-Rapan’s lightly smoked salmon with potato confit in Ccaucasian herbs and dill aioli
8/27
© Photo : Baran-Rapan
Baran-Rapan’s lightly smoked salmon with potato confit in Ccaucasian herbs and dill aioli
© Photo : Baran-RapanBaran-Rapan’s Salad with shrimps, popped ckousckous, avocado, green peas, and citrus dressing
9/27
© Photo : Baran-Rapan
Baran-Rapan’s Salad with shrimps, popped ckousckous, avocado, green peas, and citrus dressing
© Photo : Baran-RapanBaran-Rapan’s Beef tartare with black garlic cream, parmesan ice- cream, and smoked yolk powder
10/27
© Photo : Baran-Rapan
Baran-Rapan’s Beef tartare with black garlic cream, parmesan ice- cream, and smoked yolk powder
© Photo : Baran-RapanBaran-Rapan’s Cod with anise fennel, miso sauce and minty apple
11/27
© Photo : Baran-Rapan
Baran-Rapan’s Cod with anise fennel, miso sauce and minty apple
© Photo : Baran-RapanBaran-Rapan’s Parfait of fermented baked milk with salty caramel
12/27
© Photo : Baran-Rapan
Baran-Rapan’s Parfait of fermented baked milk with salty caramel
© Photo : Baran-RapanBaran-Rapan’s Rack of lamb with baked earth apple and black truffle mousse
13/27
© Photo : Baran-Rapan
Baran-Rapan’s Rack of lamb with baked earth apple and black truffle mousse
© Photo : Baran-RapanBaran-Rapan’s Imperial Oysters with Burago and Abkhazian lime
14/27
© Photo : Baran-Rapan
Baran-Rapan’s Imperial Oysters with Burago and Abkhazian lime
© Photo : Baran-RapanBaran-Rapan’s Glazed scallops with Indian cress and umami broth
15/27
© Photo : Baran-Rapan
Baran-Rapan’s Glazed scallops with Indian cress and umami broth
© Photo : 5642 VysotaInterior of Sochi’s 5642 Vysota Restaurant
16/27
© Photo : 5642 Vysota
Interior of Sochi’s 5642 Vysota Restaurant
© Photo : 5642 VysotaInterior of Sochi’s 5642 Vysota Restaurant
17/27
© Photo : 5642 Vysota
Interior of Sochi’s 5642 Vysota Restaurant
© Photo : 5642 VysotaInterior of Sochi’s 5642 Vysota Restaurant
18/27
© Photo : 5642 Vysota
Interior of Sochi’s 5642 Vysota Restaurant
© Photo : 5642 Vysota5642 Vysota’s Khychiny
19/27
© Photo : 5642 Vysota
5642 Vysota’s Khychiny
© Photo : 5642 Vysota5642 Vysota’s spinach khachapuri
20/27
© Photo : 5642 Vysota
5642 Vysota’s spinach khachapuri
© Photo : 5642 Vysota 5642 Vysota’s stewed beef ribs
21/27
© Photo : 5642 Vysota
5642 Vysota’s stewed beef ribs
© Photo : SiciliaInterior of Sochi’s Sicilia Pizzeria
22/27
© Photo : Sicilia
Interior of Sochi’s Sicilia Pizzeria
© Photo : SiciliaSicilia’s Fried potatoes with mushrooms
23/27
© Photo : Sicilia
Sicilia’s Fried potatoes with mushrooms
© Photo : Sicilia Interior of Sochi’s Sicilia Pizzeria
24/27
© Photo : Sicilia
Interior of Sochi’s Sicilia Pizzeria
© Photo : SiciliaSicilia’s Penne with 3 kinds of mushrooms
25/27
© Photo : Sicilia
Sicilia’s Penne with 3 kinds of mushrooms
© Photo : SiciliaSicilia’s pizza
26/27
© Photo : Sicilia
Sicilia’s pizza
© Photo : Sicilia Sicilia’s pizza
27/27
© Photo : Sicilia
Sicilia’s pizza