Malaysia has become the first country in the world to adopt sustainable production practices for palm oil.
The push for sustainability began in the early 2000s, when the country introduced policies to address environmental and social concerns associated with palm oil cultivation.
“Right now, we brought it on the government level and we certify our plantations, on the sustainability criteria. This commitment to sustainability enhances the reputation and quality of Malaysian palm oil in the eyes of consumers and businesses, who are seeking ethically sourced products,” Aleksey Udovenko, regional representative of Malaysian Palm Oil Council in Russia and the CIS, told Sputnik.
Thanks to multiple due diligence stages and stringent certification process, Malaysian palm oil is known for its high quality and versatility. Its balanced fatty acid composition makes it suitable for various applications — from cooking to non-food applications, like biodiesel.