Sochi 

Caucasus, Armenian, Georgian, Greek, Uzbek and, of course, Russian cuisine: Sochi restaurant menus are as diverse as the "geography" of holidaymakers flooding this Black Sea resort during the hot summer season. The food is cooked on flat pans, in casseroles, on salt, in deep fryers, on the grill or over charcoal. Choosing a restaurant as you stroll along the embankment may prove a difficult task, so take a few tips from Sputnik.